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Ingredients

Serves 8 to 10

• 1 medium head green cabbage, (about 2 pounds), cored and shredded
• 1/2 medium head red cabbage, (about 1 pound) , cored and shredded
• 2 medium carrots, peeled and shredded
• 1 red bell pepper, r, stemmed, seeded, and thinly sliced
• 4 scallions, thinly sliced
• 1 small red onion, finely chopped (1 Cup)
• 1 Granny Smith apple, cored and shredded
• 2 garlic cloves, very finely chopped
• 1 to 2 teaspoons crushed red-pepper flakes
• 1 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup beer
• 1/4 cup light-brown sugar
• 2 tablespoons freshly squeezed lemon juice, plus more to taste
• 1 tablespoon malt, cider, or distilled white vinegar, plus more to taste
• 1 cup dry roasted peanuts
• Coarse salt and freshly ground pepper

Description

Author And Chef Bruce Aidells Likes To Serve This Side Dish As A Delicious Accompaniment To His Apple Chicken Sausage.

Martha Stewart