Ingredients
Serves 4
- 2/3 cup bread crumbs
- 3 tablespoons melted butter
- 1/4 cup parsley, chopped
- Salt and pepper
- 1 1/2 pounds asparagus
Description
Perfectly Cooked Asparagus Is Bright Green And Crisp-tender. When It\'s Undercooked, It\'s Stiff; Overcooked, Mushy.
Martha Stewart
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