Login to Save Like

Ingredients

Serves 4

• 1/4 cup plain breadcrumbs
• 1/4 cup yellow cornmeal
• 1 1/2 teaspoons salt
• 1/4 teaspoon freshly ground pepper
• 8 flour tortillas (6 inches in diameter)
• 3/4 pound flounder or sole fillets, cut into 1-inch-wide strips
• 2 large eggs, beaten with 1/4 cup milk
• 1/4 cup plus 1 tablespoon olive oil
• 1 red bell pepper, seeds and ribs removed, cut into 1/8-inch-thick strips
• 1/2 medium head green-leaf lettuce
• Lime wedges, for serving (optional)

Description

Breaded Fish Sticks Are A Surefire Kid-pleaser Nestled Inside A Flour Tortilla With Sweet Red Pepper; Serve With Tartar Sauce.

Martha Stewart