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Ingredients

Makes one 12-inch pie

• 7 baking apples, such as, Rome, Granny Smith, or Cortland, peeled, cored, and sliced 1/2 inch thick
• 7 Bosc pears, peeled, cored, and sliced 1/2 inch thick
• 4 tablespoons all-purpose flour
• 1 1/3 cups sugar, plus more for sprinkling
• 1/2 teaspoon freshly ground nutmeg
• Juice and zest of 1 lemon
• 3 cups (12 ounces) fresh cranberries
• Pate Brisee (Pie Dough)
• 4 tablespoons unsalted butter, cut into small pieces
• 2 tablespoons heavy cream
• Sugar for sprinkling

Description

Martha Stewart