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Ingredients

Serves 4

• 11/2 pounds skinless salmon fillet, finely chopped
• 2 shallots, minced
• 2 tablespoons grated peeled fresh ginger
• 1 large egg, lightly beaten
• 1/4 to 1/2 teaspoon crushed red pepper
• Coarse salt and ground pepper
• Lime wedges, for serving (optional)
• 1/3 cup reduced-fat mayonnaise
• 2 thinly sliced scallions
• 2 tablespoons fresh lime juice
• 1 teaspoon toasted sesame oil

Description

The Uncooked Patties Can Be Refrigerated, Covered With Plastic, Up To One Day. Or Wrap Them Individually, And Freeze Up To Two Months; Thaw Before Cooking.

Martha Stewart