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Ingredients

Serves 4

• 1 tablespoon olive oil
• 1 jalapeno chile, minced (ribs and seeds removed for less heat if desired)
• 3 tablespoons minced fresh ginger
• 3 garlic cloves, minced
• Coarse salt and ground pepper
• 1/4 cup dark-brown sugar
• 3/4 cup rice vinegar
• 4 cups shredded rotisserie chicken, skin and bones discarded (from 1 whole chicken), room temperature
• 1 package (8.8 ounces) cellophane (bean-thread) noodles, prepared according to package instructions
• 1 English cucumber, cut into 3-inch sticks
• 2 cups fresh cilantro leaves

Description

Keep Your Cool In The Kitchen With This No-cook Noodle Salad. This Dish Is Also Delicious With A Pound Of Cooked Shrimp In Place Of The Chicken. The Star Of This Recipe Is The Vietnamese-style Sauce, With Ginger, Garlic, Jalapeno, Rice Vinegar, And Suga

Martha Stewart