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Ingredients

Serves 4

• 6 cups chicken broth
• 2 red bell peppers, (ribs and seeds removed), thinly sliced lengthwise and cut crosswise into 2-inch pieces
• 2 tablespoons soy sauce
• 1 to 3 teaspoons Asian hot chili sauce
• 3 cups (12 ounces) diced poached chicken
• 1 bunch (6 ounces) watercress, large stems trimmed
• 2 scallions, thinly sliced lengthwise and cut crosswise into 2-inch pieces

Description

Adjust The Amount Of Hot Chili Sauce You Use In This Simple Recipe To Suit Your Tastes: For A Soup With Kick, Use Up To 3 Teaspoons.

Martha Stewart