Asian Chicken and Chili Soup

Ingredients

Serves 4

  • 6 cups chicken broth
  • 2 red bell peppers, (ribs and seeds removed), thinly sliced lengthwise and cut crosswise into 2-inch pieces
  • 2 tablespoons soy sauce
  • 1 to 3 teaspoons Asian hot chili sauce
  • 3 cups (12 ounces) diced poached chicken
  • 1 bunch (6 ounces) watercress, large stems trimmed
  • 2 scallions, thinly sliced lengthwise and cut crosswise into 2-inch pieces

Description

Adjust The Amount Of Hot Chili Sauce You Use In This Simple Recipe To Suit Your Tastes: For A Soup With Kick, Use Up To 3 Teaspoons.

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