Asian Salisbury Steaks With Sauteed Watercress


  • 6 ounces  90%-lean ground beef
  • 1/3 cup  finely diced red bell pepper
  • 1/3 cup  chopped scallions
  • 2 tablespoons  plain dry breadcrumbs
  • 2 tablespoons  hoisin sauce, divided (see Note)
  • 1 tablespoon  minced fresh ginger
  • 1 1/2 teaspoons  canola oil, divided
  • 8 cups  trimmed watercress, (2 bunches or one 4-ounce bag)
  • 1/4 cup  Shao Hsing rice wine, or dry sherry (see Note)


Back In The 19th Century, An English Doctor Named J.H. Salisbury Prescribed Beef For All Manner Of Ailments. We Think He'd Love This Healthy Update Of The Ground-beef-and-onions Classic That Bears His Name. The Sauteed Watercress Is An Excellent Foil Favicon
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