Ingredients
- 6 ounces 90%-lean ground beef
- 1/3 cup finely diced red bell pepper
- 1/3 cup chopped scallions
- 2 tablespoons plain dry breadcrumbs
- 2 tablespoons hoisin sauce, divided (see Note)
- 1 tablespoon minced fresh ginger
- 1 1/2 teaspoons canola oil, divided
- 8 cups trimmed watercress, (2 bunches or one 4-ounce bag)
- 1/4 cup Shao Hsing rice wine, or dry sherry (see Note)
Description
Back In The 19th Century, An English Doctor Named J.H. Salisbury Prescribed Beef For All Manner Of Ailments. We Think He'd Love This Healthy Update Of The Ground-beef-and-onions Classic That Bears His Name. The Sauteed Watercress Is An Excellent Foil
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