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Ingredients

Serves 4

• Coarse salt
• 1/4 cup honey
• 1/4 cup packed light-brown sugar
• 1/4 cup soy sauce
• 3 tablespoons rice vinegar
• 1 tablespoon Thai red curry paste
• 3 tablespoons vegetable oil
• 1 1/2 pounds top sirloin beef or shell steak, cut into 1 1/2-inch cubes
• 1 red onion, quartered, layers separated
• 1 can (20 ounces) sliced pineapple in juice, drained, slices quartered
• 1 package (10 ounces) thin dried Chinese noodles or spaghetti
• 1/2 cup chopped fresh cilantro
• 1/4 to 1/2 teaspoon red-pepper flakes, for serving (optional)

Description

Grab A Can Of Pineapple And A Jar Of Red Curry Paste, Toss The Takeout Menu, And Enjoy Spicy-sweet Broiled Beef Kebabs. Look In The International Aisle For Thai Red Curry Paste -- A Puree Of Red Chiles And Garlic, Often Combined With Coriander, Ginger, An

Martha Stewart