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Ingredients

Serves 4

• 4 teaspoons balsamic vinegar
• 3 tablespoons extra-virgin olive oil
• 1/2 teaspoon minced fresh thyme leaves
• Coarse salt and ground pepper
• 3 cups baby arugula (about 2 ounces), washed and dried
• 3 cups (about 1/2 small head) red-leaf lettuce, washed, dried, and torn into bite-size pieces
• 3 cups (about 1 small head) frisee , trimmed, washed, dried, and torn into bite-size pieces
• 1 pint strawberries, washed, dried, hulled, and quartered
• 1/2 cup walnuts, toasted and coarsely chopped (optional)
• 2 Belgian endives, leaves separated, washed and dried
• 6 ounces goat cheese, crumbled (optional)

Description

Create Your Own Salad Mix With A Combination Of Three Leafy-green Varieties, Each With Its Own Unique Color, Texture, And Flavor. In This Salad, Peppery, Dark-green Arugula Contrasts With Sweet, Crisp Red-leaf Lettuce And Light-green, Lacy, Bitter Frisee.

Martha Stewart