Ingredients

1 cup balsamic vinegar 8 slices baguette, toasted 8 1/2-thick-slices fresh goat cheese 8 cups lightly packed inner yellow frisee leaves, tough stems removed 1 cup lightly packed baby arugula 1 cup cherry tomatoes, halved 1/2 cup extra-virgin olive oil Juice from 1 lemon (about 1/4 cup) 2 teaspoons fresh thyme leaves 2 teaspoons chopped fresh chives

Description

Frisee Salad With Goat Cheese And Balsamic Syrup, Recipe

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