Ingredients
Yields topping for 30 crostini
- Simple Crostini
- 2 cans (14 ounces each) artichoke hearts in water, rinsed, squeezed, to remove excess liquid, and chopped
- 1/3 cup light mayonnaise
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh dill
- Coarse salt and ground pepper
Description
For An Extra Layer Of Flavor, Use A Garlic- Or Herb-infused Oil.
Martha Stewart
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