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Ingredients

• 1 3-ounce package  cream cheese, softened
• 1/2 cup  grated Parmesan cheese
• 1/4 cup  dairy sour cream
• 1/2 cup  marinated artichoke hearts, drained and coarsely chopped
• 1/4 cup  sliced green olives
• 2 tablespoons  chopped pepperoncini salad peppers
• 1 tablespoon  snipped fresh Italian flat-leaf parsley
• 1 teaspoon  finely shredded lemon peel
• 20   toasted baguette slices (1/4 inch thick)

Description

Cheesy And Addictive, This Quick-and-easy Spread Features Italian Parsley, Also Called Flat-leaf Parsley, That Boasts A Milder Flavor Than The Curly Leaf Variety.

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