Apricot-Glazed Pork Tenderloin

Ingredients

Serves 4

  • 2 pork tenderloins (about 12 ounces each), trimmed of excess fat
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 1 jar (10 to 12 ounces) apricot jam, (about 1 cup)
  • 1/4 cup spicy brown mustard

Description

Martha Stewart Favicon Martha Stewart
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