Apricot and Berry Tart

Ingredients

Serves 4

  • 6 apricots (about 12 ounces), pitted and cut into eighths
  • 3/4 cup assorted berries, such as raspberries, blueberries, and blackberries
  • 8 tablespoons sugar
  • 3/4 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1/4 teaspoon salt
  • 7 tablespoons unsalted butter, cut into small pieces
  • 1 large egg yolk
  • 1/2 teaspoon pure vanilla extract
  • 1 cup whipped cream (optional)

Description

Martha Stewart Favicon Martha Stewart
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