Ingredients
Serves 4
- 6 apricots (about 12 ounces), pitted and cut into eighths
- 3/4 cup assorted berries, such as raspberries, blueberries, and blackberries
- 8 tablespoons sugar
- 3/4 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1/4 teaspoon salt
- 7 tablespoons unsalted butter, cut into small pieces
- 1 large egg yolk
- 1/2 teaspoon pure vanilla extract
- 1 cup whipped cream (optional)
Description
Martha Stewart
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