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Ingredients

Makes one 13-by-9 1/4-inch pie

• 1/4 cup all-purpose flour, plus more for work surface
• Pate Brisee
• 1 vanilla bean
• 3/4 cup sugar
• Pinch of coarse salt
• 1 teaspoon ground cinnamon
• 3 honeycrisp apples, peeled, cored, and cut into 1/2-inch wedges
• 3 Cortland apples, peeled, cored, and cut into 1/2-inch wedges
• 3 Granny Smith apples, peeled, cored, and cut into 1/2-inch wedges
• 1 tablespoon freshly squeezed lemon juice
• 1 pint fresh raspberries
• 2 tablespoons unsalted butter, cut into small pieces
• 1 large egg
• 1 tablespoon heavy cream
• Fine sanding sugar, for sprinkling

Description

This Delicious Pie Recipe Is Courtesy Of Lucinda Scala Quinn.

Martha Stewart