Apple Pandowdy

Ingredients

Serves 10

  • 1 cup all-purpose flour, plus more for dusting
  • Pinch of salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter, cold, cut into small pieces
  • 3 tablespoons ice water
  • 4 1/2 pounds tart, firm baking apples, such as Granny Smith or Northern Spy
  • 2 tablespoons freshly squeezed lemon juice, (1 lemon)
  • 3/4 cup packed light-brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon mace
  • Pinch of ground cloves
  • 1/2 cup apple cider
  • 1 1/2 tablespoons granulated sugar

Description

This Classic American Dessert From The 19th Century Is "dowdied" Up When Dough Is Cut Into Pieces Instead Of Being Left Whole.

Martha Stewart Favicon Martha Stewart
View Full Recipe



Found Country:US image description
Back to top