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Ingredients

Serves 8 to 10

• Pate Brisee
• 3 1/2 pounds (about 8) heirloom apples, such as Arkansas Black, Calville Blanc, Carpentin, Jonathan, Knobbed Russet, or Northern Spy
• 1/4 cup all-purpose flour, plus more for surface
• 1/2 cup granulated sugar
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 vanilla bean, split and scraped, pod reserved for another use
• 1 tablespoon cold unsalted butter, cut into 1/4-inch pieces
• 1 large egg yolk
• 2 tablespoons heavy cream
• 2 tablespoons sanding sugar

Description

We Used A Mix Of Heirloom Apples (available At Farmers\' Markets, Orchards, And By Mail-order), But Feel Free To Substitute Any Firm, Tart Cooking Apples.

Martha Stewart