Angel Food Swirl Cake

Ingredients

Makes one 10-inch cake

  • 1 1/4 cups sifted cake flour, not self-rising
  • 1 1/2 cups sugar, preferably superfine, sifted
  • Pinch of salt
  • 1/2 pint (6 ounces) fresh raspberries
  • 1 3/4 cups egg whites, about 12 large eggs
  • 1 teaspoon cream of tartar
  • 1 1/2 teaspoons pure vanilla extract
  • Buttermilk Sorbet

Description

Martha Stewart Favicon Martha Stewart
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