Ingredients
Makes 3 dozen
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons coarse salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/4 cups confectioners' sugar, sifted, plus more for dusting
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon almond extract
- 1 cup whole raw almonds, toasted and finely ground in a food processor
Description
Martha Stewart
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