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Ingredients

Makes 3 dozen

• 2 cups all-purpose flour, spooned and leveled, plus more for dusting
• 3/4 cup sugar, plus 1 teaspoon for dusting
• 2 teaspoons baking powder
• 2 tablespoons grated (about 2 lemons) lemon zest
• 1/4 teaspoon salt
• 1 1/2 cups unblanched, whole almonds
• 1/4 cup chopped crystallized ginger
• 3 large eggs
• 2 teaspoons vanilla extract

Description

This Crisp And Crunchy Cookie Is Perfect For Dipping Into A Cup Of Hot Tea Or Coffee.

Martha Stewart