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Ingredients

Serves 4

• 2 cups assorted summer fruit, such as strawberries, raspberries, blueberries, peaches, and figs
• FOR THE BATTER
• 18 tablespoons (2 1/4 sticks) unsalted butter, room temperature
• 3/4 cup plus 2 tablespoons granulated sugar
• 1 large egg
• 2 large egg yolks
• 1 tablespoon freshly squeezed lemon juice, plus zest of 1 lemon
• 1 1/2 teaspoons pure vanilla extract
• 1 3/4 cups all-purpose flour
• 1/3 cup finely ground blanched almonds (1 ounce)
• FOR THE GARNISH
• Confectioners' sugar, for dusting
• 4 sprigs mint, optional

Description

If You Prefer, Bake This Cake In A 9-inch Cake Pan For 45 Minutes.

Martha Stewart