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Ingredients

• 1 16-ounce carton  plain fat-free or low-fat yogurt*
• 2 tablespoons  powdered sugar
• 1/2 teaspoon  vanilla
•   Nonstick cooking spray
• 1 1/3 cups  finely crushed zwieback (about 17 slices)
• 2 tablespoons  packed brown sugar
• 1   egg white, lightly beaten
• 2 tablespoons  butter, melted
• 3/4 cup  low-calorie cranberry-raspberry drink
• 1 tablespoon  cornstarch
• 6 cups  fresh raspberries, blackberries, blueberries, and/or halved strawberries
•   Fresh mint sprigs and/or Lemon Cream** (optional)

Description

This Healthy Pie Recipe Is Made From Fresh Berries, A Slimmed-down Zwieback Crumb Crust, A Tangy Yogurt Cheese Filling, And A Colorful Low-calorie Fruit Glaze.

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