Acorn Squash and Honey Pies


Makes 4 five-inch pies

  • 3 small acorn squash, (about 3 pounds)
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 4 large eggs, plus one large egg yolk
  • 1/2 cup plus 1 tablespoon milk
  • 3/4 cup honey
  • Cornmeal Pie Dough
  • All-purpose flour, for dusting
  • Vegetable-oil cooking spray


An Appealing Alternative To Pumpkin Pie, These Small Pies Are Filled With Acorn Squash, A Delicious Yet Underused Vegetable. Cornmeal Gives The Crust Texture And Enhances The Pies; Slightly Nutty Flavor.

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