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Ingredients

Makes 4 five-inch pies

• 3 small acorn squash, (about 3 pounds)
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 3/4 teaspoon ground ginger
• 4 large eggs, plus one large egg yolk
• 1/2 cup plus 1 tablespoon milk
• 3/4 cup honey
• Cornmeal Pie Dough
• All-purpose flour, for dusting
• Vegetable-oil cooking spray

Description

An Appealing Alternative To Pumpkin Pie, These Small Pies Are Filled With Acorn Squash, A Delicious Yet Underused Vegetable. Cornmeal Gives The Crust Texture And Enhances The Pies; Slightly Nutty Flavor.

Martha Stewart