Login to Save Like

Ingredients

Serves 4

• 2 pounds Yukon gold potatoes, peeled and quartered
• Coarse salt
• 6 tablespoons unsalted butter
• 3/4 cup milk
• 2 teaspoons freshly squeezed lemon juice, plus 2 teaspoons finely grated lemon zest
• 3 tablespoons capers, drained and coarsely chopped
• 1/4 cup coarsely chopped fresh flat-leaf parsley
• Freshly ground pepper

Description

To Keep Mashed Potatoes Warm For Up To Two Hours, Place Them In A Heatproof Bowl Over A Pot Filled With Three Inches Of Barely Simmering Water; Cover To Seal In The Steam.

Martha Stewart