Ingredients
Makes five 1/2-pint jars
- 4 cups fresh raspberries
- 1 (1 3/4 ounces) powdered pectin
- 2 tablespoons freshly squeezed lemon juice
- 6 1/2 cups sugar
Description
Be Careful Not To Crush The Berries Too Much In Step One; You Want The Jam To Have Some Texture. Liquid Pectin Can Be Substituted For The Powdered Pectin With No Difference In Results. Simply Reverse The Order In Which The Pectin And Lemon Juice Are Added
Martha Stewart
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter