Ingredients
Serves 4
- 1/4 cup extra-virgin olive oil
- 1 large shallot, thinly sliced lengthwise
- Pinch of crushed red pepper flakes
- Coarse salt
- 1 pound asparagus, trimmed, chopped, tips reserved
- 4 cups homemade chicken stock or store-bought low-sodium canned chicken broth
- 1 cup loosely packed spinach leaves
Description
This Delicious Asparagus Soup Recipe Is Courtesy Of Scott Conant\'s 'Bold Italian.'
Martha Stewart
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