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Ingredients

Serves 4

• Coarse salt and ground pepper
• 2 slices whole-wheat sandwich bread
• 1 tablespoon plus 1 teaspoon olive oil
• 3/4 pound spaghetti
• 1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh lemon juice
• 1/2 cup chopped fresh parsley
• 3 tablespoons slivered Kalamata olives
• 2 cans (6 ounces each) chunk light tuna in water, drained

Description

Good-quality Pasta And Tuna, Both Pantry Staples, Make This Meal Easy, Delicious, And Affordable. Stock Up On Them When They Are On Sale.

Martha Stewart