Ingredients
- 4 tablespoons butter
- 1 small clove garlic, finely minced
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 teaspoon capers, drained and rinsed, chopped
- 1 teaspoon fresh chopped parsley
- olive oil
- 4 tuna steaks
- salt and pepper
Description
Capers And Lemon Make A Tangy And Tasty Sauce Which Complements Broiled Tuna Steaks Perfectly. Feel Free To Cook The Tuna On The Grill Or In A Stovetop Grill Pan.
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