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Ingredients

Serves 4

• 1 1/2 pounds rhubarb, cut into 1-inch pieces (about 4 cups)
• 2/3 cup granulated sugar
• Zest and juice of 1 orange
• 1 cup all-purpose flour
• 1/2 cup dark brown sugar
• 1/2 teaspoon cinnamon
• 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
• 1/2 cup rolled oats
• 1/4 cup hazelnuts, skinned, toasted, and chopped (optional)
• 1/2 pint fresh raspberries

Description

Rhubarb Is Delicious Paired With Sweet Fruits Such As Raspberries -- Or Strawberries Or Peaches -- To Temper Its Tartness.

Martha Stewart