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Ingredients

• 8 large artichokes
• 1 lemon, halved, and one-half cut into slices
• 2 tablespoons salt
• 6-1/2 ounces water-packed tuna, well drained
• 1 hard-cooked egg, coarsely chopped
• 2 tablespoons finely chopped onion
• 3 tablespoons finely diced celery
• 1/2 cup mayonnaise, preferably homemade
• freshly Ground Black Pepper, to taste
• 8 Lettuce Leaves, patted dry
• 1 ripe tomato, cut into 8 wedges
• 2 tablespoons finely minced fresh parsley

Description

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