Ingredients
- Dressing
- 2 teaspoons chopped fresh oregano
- 1/2 teaspoons minced garlic
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoons kosher salt
- Freshly ground black pepper
- 1 tablespoon lemon juice
- 1 tablespoon red-wine vinegar
- Tuna Salad
- 2 1/2 6-ounce cans light tuna in water
- 2 tablespoons olive oil
- 1 teaspoon dried chili flakes, crushed
- 2 finely chopped scallions
- 1 small red onion, finely chopped
- 2 tablespoons capers
- 1 celery rib, finely chopped
- 30 cherry tomatoes, halved
- 2 teaspoon finely chopped fresh Italian flat-leaf parsley
- 8 slices thick-cut wheat bread
- 6-8 leaves lettuce for garnish
Description
Capers, Chile Pepper Flakes, And Flat Leaf Parsley Are Just Some Of The Ingredients That Make This Tuna Salad Recipe Different From The Rest.
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