Creamy Wild Mushroom Soup

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Ingredients

  1. 1 large Spanish Onion, peeled and diced
  2. 1 cup diced celery
  3. 1 tablespoon salted butter
  4. 3 cloves garlic
  5. 1 lb shiitake Mushrooms
  6. 2 large portabello Mushrooms
  7. 1/4 lb chantarelle Mushrooms
  8. 2-3 large potatoes, peeled and quartered
  9. 6-8 cups chicken stock
  10. 4 ounces light cream
  11. kosher salt, to taste
  12. fresh ground black pepper
  13. 2 teaspoons fresh thyme
  14. 2 tablespoons sherry wine
  15. 2 teaspoons worcestershire sauce

Description

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