Ingredients
- 1 red bell pepper
- Extra virgin olive oil (EVOO), for drizzling
- 12 ounces Spanish chorizo, diced into bite-size pieces
- 2 tablespoons butter
- 1/2 cup broken spaghetti
- 1 cup long grain rice
- A healthy pinch of saffron (about 24 threads)
- 4 cups chicken stock (32 ounces), divided
- Kosher salt
- 4 cloves garlic, sliced
- 1-2 red Fresno chili peppers, sliced
- 1 large onion, chopped
- 2 tablespoons tomato paste
- 1/4 cup dry sherry or 1/2 cup white wine
- 1 can white beans or chickpeas (15 ounces), drained
- 1 small bunch black kale or Tuscan kale, stripped and chopped, or shredded
- Freshly grated nutmeg
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
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