Rice And Beans, Spanishstyle

Ingredients

  • 1 red bell pepper
  • Extra virgin olive oil (EVOO), for drizzling
  • 12 ounces Spanish chorizo, diced into bite-size pieces
  • 2 tablespoons butter
  • 1/2 cup broken spaghetti
  • 1 cup long grain rice
  • A healthy pinch of saffron (about 24 threads)
  • 4 cups chicken stock (32 ounces), divided
  • Kosher salt
  • 4 cloves garlic, sliced
  • 1-2 red Fresno chili peppers, sliced
  • 1 large onion, chopped
  • 2 tablespoons tomato paste
  • 1/4 cup dry sherry or 1/2 cup white wine
  • 1 can white beans or chickpeas (15 ounces), drained
  • 1 small bunch black kale or Tuscan kale, stripped and chopped, or shredded
  • Freshly grated nutmeg

Description

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