Auberge Hanfield Pie

Ingredients

  • 2 tbsp olive oil
  • 3 cup potatoes, peeled and finely-diced
  • 2 cup onions, peeled and finely-diced
  • 1 cup Broccoli stems, peeled and-finely diced
  • 1 tsp Minced garlic
  • 1/2 tsp cinnamon
  • 1 tsp allspice
  • 1/2 tsp black pepper
  • 1/2 tsp sea salt
  • 2 cup Soysage
  • 2 cup tofu, firm or extra firm-crushed by hand
  • Whole Wheat pie dough for-two double crusted pies
  • 1/4 cup barley malt syrup

Description

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