Ingredients
- 500g orange sweet potato, peeled, cut into 2cm pieces
- Olive oil cooking spray
- 1 1/3 cups brown rice
- 1 corn cob, husks and silks removed
- 300g broccoli, cut into florets
- 200g packet Chinese honey-soy tofu,cut into 2cm cubes
- 1/3 cup chopped fresh flat-leaf parsley leaves
Description
Tofu And Vegetable Brown Rice Salad Recipe - Preheat Oven To 220ºC/200ºC Fan-forced. Place Sweet Potato On A Baking Tray Lined With Baking Paper. Spray With Oil. Bake For 30 To 35 Minutes Or Until Golden...
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