Ingredients
- 2 tablespoons olive oil
- 4 green onions, chopped, divided
- 1 teaspoon grated fresh ginger
- 1 garlic clove, chopped
- 2 cans (14 ounces each) vegetable broth plus cup water
- 2 medium zucchini, thinly sliced
- teaspoon salt
- teaspoon pepper
- 1 medium avocado, seeded, peeled and chopped
- 1 tablespoon lemon juice
- 1 tablespoon chopped red bell pepper
Description
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