Avocado Zucchini Soup

Ingredients

  • 2 tablespoons olive oil
  • 4 green onions, chopped, divided
  • 1 teaspoon grated fresh ginger
  • 1 garlic clove, chopped
  • 2 cans (14 ounces each) vegetable broth plus cup water
  • 2 medium zucchini, thinly sliced
  • teaspoon salt
  • teaspoon pepper
  • 1 medium avocado, seeded, peeled and chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped red bell pepper

Description

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