Ingredients
- 2 tablespoons flat leaf parsley, finely chopped (stems discarded)
- cucumber, thinly sliced in halves
- 3 tablespoons fresh mint, finely chopped
- 1 tablespoon olive oil
- 1 tablespoon vinegar
- 1 tablespoon caster sugar
- 1 teaspoon salt
- pinch of black pepper
Description

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