Ingredients
- 1 1/2 cups   Bob's Red Mill Light Bulghur
- 3 Â Â Â Â Â Â Â Â Â bunches crisp, fragrant parsley
- 2          English cucumbers
- 2 pkgs       mint chopped
- 1 box      cherub tomatoes
- 4 tbs       olive oil
- 4 tbs       lemon juice
- 1/2 tsp     sea salt
- 1/4 tsp     fresh ground pepper
Description
Best Ever Tabbouleh Recipe. Soak (do Not Cook) The Bulghur While You Prepare The Other ingredients. When Al Dente Squeeze Out The Excess Water In…
Nibbledish
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