Laham Meshwi (Shish Kebab)

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Ingredients

  • 300g (10oz) boneless Lamb, cut into 4 cm cubes
  • 1 medium Onion, cut into quarters
  • 1 teaspoon salt
  • pinch of black pepper
  • 6 cherry tomatoes
  • 1 red pepper, cored and sliced
  • 1 tablespoon olive oil
  • 1 teaspoon garam masala
  • juice of 1 lemon

Description

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