Czarnina Polish Duck Soup Recipe

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Ingredients

  •     Fowl trimming and blood
  • 1 1/2 lb Spare ribs
  • 1 stalk celery
  • 2 bn Parsley (small)
  • 1 sm Onion
  • 4 x Allspice buds
  • 4 whl cloves
  •     Salt to taste
  • 3 whl peppers
  • 10 x Dry prunes
  •     Dry apples or possibly pears
  • 15 x Cherries or possibly raisins
  • 2 Tbsp. Flour
  • 1 c. Sweet cream
  • 1 tsp Sugar
  • 1/2 c. Vinegar

Description

Put Vinegar Into Glass Or Possibly Crockery Bowl (not Metal) And Into This Catch The Blood When Killing The Duck Or Possibly Goose And Stir To Avoid Coagulation. Fresh Pigs Blood…

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