Ingredients
- 4 potato medium size
- 1 cup cabbage chopped
- 1 cup cauliflower flowerets
- cup green peas
- 2 onions finely chopped
- 2 tomato finely chopped
- 2 green chili chopped
- 4 tbsp butter
- 2 tsp pavbhaji masala
- 1 tsp red chili powder (according to taste)
- tsp turmeric powder
- tsp garam masala
- salt according to taste
- 1 cup water - for boiling vegetables
- 8 10 pavs (soft buns)
- 2 tbsp green coriander leaves finely chopped
- 1 onion small size finely chopped (for serving)
- 2 tbsp lemon juice
- green chutney / tomato sauce
Description

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