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Ingredients

• 3 ounces all-purpose flour (about 2/3 cup)
• 2 teaspoons Madras curry powder
• 1 teaspoon cumin seeds
• 1/2 teaspoon salt
• 1/3 cup water
• 1 large egg, lightly beaten
• 3/4 cup (1/4-inch) diced peeled sweet potato
• 1 cup (1/4-inch) pieces cauliflower
• 1/2 cup finely diced onion
• 2 tablespoons finely chopped fresh cilantro
• 1 garlic clove, minced
• 1/2 jalapeño pepper, finely diced
• 3 tablespoons peanut oil, divided
• 6 tablespoons mango chutney

Description

Vegetable Pakoras Indian Fritters With A Hint Of Chutney That Freshens The Palate

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