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Ingredients

• 2 tbsp corn oil
• 3 shallots, finely chopped
• 225 g cauliflower, cut into florets
• 225 g broccoli florets
• 1 tbsp curry powder
• black pepper
• 1 tsp flour
• 2 tomatoes, skinned, deseeded and diced
• 2 tbsp vegetable stock or water
• 1 tbsp finely chopped mint
• 1 kg puff pastry
• 1 egg yolk, beaten
• 1 tbsp double cream
• 110 g mozzarella, diced
• 2 tbsp poppy seeds

• 1/2 tsp coriander seeds, crushed
• 2 cups of fresh mint leaves
• 4 spring onions, chopped
• 1 green chilli, deseeded and finely chopped
• 1 tbsp tamarind water
• 2 tsp caster sugar
• 1/2 tsp garam masala
• 150 ml water

Description

Serve Up A Stylish Nibble With Alan Coxon's Tasty Vegetable Samosas, Served With A Fragrant Fresh Mint Chutney

UK TV