Ingredients
- 1 romaine or cos lettuce
- 10 g Red Desert Dust
- chicken breast (sliced)
- 5 g corn flour
- 5 g vegetable oil
- 2 anchovies or 2 teaspoons akudjura (if no anchovy available)
- 2 tablespoons of freshly grated Parmesan cheese
- 3 4 black olives
- cup of olive oil
- 2 teaspoons of butter
- croutons made from native flavoured breads
- 2 slices of emu proscuitto
- 20 ml Oz Lemon mayonnaise
Description
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