Login to Save Like

Ingredients

• 4 chicken breasts
• 1 tbsp chopped fresh herbs, such as parsley, rosemary, thyme
• 1 tbsp vegetable oil, plus extra for frying
• 1 large cos lettuce
• 60 g parmesan, freshly grated
• 20 black olives, pitted

• 1 tsp Dijon mustard
• 30 ml fresh lemon juice
• 1 clove garlic, crushed
• 2 tsp Worcestershire sauce
• 10 drops tabasco
• 1 egg yolk
• 3 anchovy fillets, crushed
• 90 ml light olive oil

• 6 slices continental-style bread, crusts removed
• 4 tbsp light olive oil
• 1 clove garlic, peeled

Description

Paul Rankin Turns A Classic Caesar Salad Into A Main Course With Delicious Herb-crusted Chicken

UK TV