Ingredients
- 2 (8 ounces) cans refrigerated crescent dinner rolls
- cup shredded mozzarella cheese
- cup grated romano cheese
- cup mayonnaise
- 1 clove crushed garlic, chopped finely
- 1 (14 ounces) can artichoke hearts, drained and chopped
- 1 (4 ounces) can green chilies
- 1 teaspoon Italian seasoning
Garnish 
Edit
- grated Parmesan cheese
Description
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