Artichoke Appetizers

Ingredients

  • 2 (8 ounces) cans refrigerated crescent dinner rolls
  • cup shredded mozzarella cheese
  • cup grated romano cheese
  • cup mayonnaise
  • 1 clove crushed garlic, chopped finely
  • 1 (14 ounces) can artichoke hearts, drained and chopped
  • 1 (4 ounces) can green chilies
  • 1 teaspoon Italian seasoning

Garnish Edit  href= Edit

  • grated Parmesan cheese

Description

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