Ingredients
Spicy Fruit Salsa:
- 1 teaspoon chopped jalapeno or other hot pepper
- 1 small red onion, finely chopped
- 1 papaya, peeled, seeded and chopped
- 1 ripe mango, peeled, pitted and diced
- 1/2 cup fresh pineapple, peeled and chopped
- 1/2 lemon, juiced
- 1/2 lime, juiced
- 1 tablespoon honey
- 1/2 teaspoon chili powder
- 1 tablespoon chopped cilantro
- 1/4 cup olive oil or vegetable oil
- Pinch salt and pepper
Spicy Paste:
- 1/4 cup olive oil
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1/2 tablespoon curry powder
- 1/4 teaspoon turmeric
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon anise seed
- 1/2 teaspoon mustard seed, toasted in a dry saute pan for 1 minute
Sea Bass:
- 4 Chilean sea bass fillets, or whitefish of your choice
- Salt and pepper
- 1/4 cup flour, for coating
- Vegetable or canola oil, for saute
Description
Food Network Invites You To Try This Chilean Sea Bass With Spicy Fruit Salsa Recipe.
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter