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Ingredients

• 1 pound chicken livers, halved
• 6 tablespoons flour, divided
• 1 teaspoon salt, divided
• cup chopped onion
• 2 tablespoons vegetable oil
• 1 x 4-ounce can sliced mushrooms, drained
• cup chopped green pepper
• 1 cup chicken broth
• cup sherry or other dry white wine
• teaspoon ground coriander
• teaspoon ground nutmeg
• teaspoon thyme leaves, crushed
• teaspoon ground black pepper
• 2 tablespoons water
• cup slivered almonds, toasted
• 1 tablespoon chopped fresh parsley
• 3 cups hot cooked rice

Description

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