Ingredients
- 1 cup diced tofu
- 4 cups cooked brown rice or quinoa (wild rice may be part of it)
- cup pine nuts or chopped pecans, or a combination of these
- cup golden raisins, plumped in hot water and then drained
- cup chopped green onions
- cup olive oil
- cup rice vinegar
- 2 tablespoons light soy sauce or tamari sauce
- teaspoon pepper
- lettuce leaves
- paprika
- parsley or coriander
Description
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